They are very tasty in the morning with coffee or tea and in the evening with family and guests and your children will love this biscuit very easy and fast way of making it .
- Preparation time: 30 minutes
- Cooking time: 10 minutes
- Total time: 40 minutes
Ingredients
- 1 kg sifted white flour
- 2 eggs
- ½Cup plumper
- 1 ½ cup powdered sugar
- 1 cup milk powder
- 1 cup oil
- 1 teaspoon Peking powder
- 1 teaspoon vanilla
- Pinch of salt
- Liquid milk for kneading
- Raw cocoa powder
- To prepare the filling:
- Chocolate bar
- Butter
Method of preparation
- Put the flour in a bowl, add the powdered milk, salt, baking powder and stir .
- Put in another bowl both sugar, oil and fat and whisk the ingredients with an electric whisk .
- Then add the eggs and vanilla and continue whisking until we have a creamy mixture .
- We put the flour on top of the sugar and egg mixture and start kneading, gradually adding liquid milk until we have a chateau dough .
- Divide the dough into two parts, put cocoa powder on the first half and knead well .
- Cover the dough and let it rise before its formation .
- Spread the dough, cut it with a biscuit cutter and arrange in the oven tray .
- Protect the oven at 150 and put the Chinese on low heat about 10 minutes .
- Melt the chocolate bar and mix with the butter until the mixture becomes homogeneous and then put a little between two pieces of light and dark biscuits and so on until the amount is over .
- Arrange them in the tray and set aside until they hold well, cool and then serve .