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How to make chocolate sauce for cake with cream

How to make chocolate sauce for cake with cream

Sauce chocolate cake with whipped cream need it in dessert recipes caves Toronto, so we offer you a way to make chocolate sauce at home with ease other delicious and form delicious and simple words from milk and Cocteau cream and sugar whisk together until consists of sauce and when it cools, be ready to decorate the solution to it whatsoever .

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes


  • ½Cup water
  • ½Cup sugar
  • ½Cup cocoa powder
  • ½Cup oil
  • ½Cup milk powder
  • 1 tsp Nescafe
  • 1 can of cream (125 ml)

Method of preparation

  1. Put in a bowl both water, oil, powdered milk, powdered cocoa, sugar and Nescafe .
  2. Beat the previous ingredients with an electric whisk until well mixed without any lumps .
  3. After the ingredients are mixed and we have a homogeneous mixture we add cans of cream we whisk ingredients until combined scraping well with the above ingredients and we have a thick mixture .sort of.
  4. Put chocolate sauce in the fridge for several hours until the sauce is cold, so be ready for use in cake or any type of solution .
id bihi mohamed


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