Chocolate sponge cake with its crisp texture and wonderful taste will be one of the recipes that you always adopt in making chocolate cake, especially with the delicious ingredients that give the cake a delicious shape, which is the layer of cream Chante and chocolate sauce, and the way to prepare the cake with cream and sauce is very easy and here
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Total time: 45 minutes
Ingredients
- To prepare the cake:
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 4 tbsp liquid milk
- 2 tsp Peking powder
- 1 teaspoon vanilla
- 3 tbsp cocoa
- 1 cup liquid milk
- To prepare the cream:
- 1 Chantilly cream envelope
- 1 cup liquid milk
- To make chocolate sauce:
- 1 ½ cup liquid milk
- 2 tbsp cocoa
- 1 tablespoon starch
- 3 tbsp sugar
Method of preparation
- Put the eggs in a bowl, add the sugar and beat with an electric whisk until the ingredients are well mixed and the mixture rises .
- In another bowl, sift the flour, baking powder, vanilla and cocoa, add the dry ingredients over the eggs and sugar and whisk until well combined .
- Grease the Pyrex dish with oil, sprinkle with flour, pour the cake mixture, then heat the oven to 180 degrees and put the cake for 15-20 minutes until cooked .
- During this, we prepare the cream, whisk the milk and cream powder until the consistency of the mixture becomes dense .
- Put in a bowl both sugar, cocoa and starch and mix well then gradually add milk while continuing to mix and then put the mixture over medium heat until it boils and then reduce the fire until it becomes thick .
- We take out the cake and pierce it and pour over it a cup of milk and then put the cream layer and put it in the refrigerator until the consistency and then put the chocolate sauce and so the cake is ready to serve .