Cinnamon rolls or Cinnabon rolls are one of the most famous sweets that can be prepared at home all over the world, some ladies may suffer from dry dough after baking and not get a result similar to the famous Cinnabon profiles, all you have to do is increase the amount of butter.
Ingredients
- 4 cups flour
- A glass of butter.
- 2 eggs
- Vanilla
- Peking powder envelope
- Envelope yeast
- Sprinkled with salt
- Half a glass of sugar.
- A glass and a half milk as needed.
- Filling :
- 1 cup brown sugar.
- 3 M/K cinnamon
- ½Cup soft butter (75 g)
- Sauce
- 120 g Philadelphia cheese
- ½Cup soft butter (115 g)
- 1 ½ cup fine sugar
- ½M / R vanilla
- Possible Philadelphia cheese with Nestlé
Method of preparation
- Mix dry together then add the butter
- Then add the eggs and stir
- Then gradually add the amount of milk until it becomes a cohesive dough (taking into account that the dough remains soft )
- In a bowl put the dough in, cover and brew for ½ hour
- Uniqueness of the dough (without kneading)
- Grease with butter
- Then sprinkle with cinnamon and sugar mixture
- Roll the dough casually and cut
- Describe slightly spaced in a lightly greased oven tray with a little oil, cover with nylon, put on top of a kitchen towel and leave to ferment until doubled 45-60 minutes
- Heat 200 ° C - 400 ° F, place in oven and bake for 15 minutes ( depending on the size of the widget)
- During baking, whisk the packaging ingredients and place on the pieces as soon as they come out of the oven