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How to make cocoa biscuit trinkets

How to make cocoa biscuit trinkets

Ornament cookies with cocoa ornament cool quick editing, and components available in every home, consisting of biscuit and cocoa plus butter and milk, what distinguishes this dish is it does not need an oven, and served cold at any time and in various occasions .

  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total time: 40 minutes


  • 2 ½ cup ground biscuits
  • 4 tablespoons cocoa
  • 3 tablespoons butter
  • 1 cup condensed milk
  • To prepare the creamy layer:
  • ½Butter mold
  • ½Cup powdered sugar
  • 1 teaspoon vanilla
  • Chocolate bar for decorating

Method of preparation

  1. Mix the ground biscuits with the cocoa until well combined .
  2. Add butter and condensed milk and rub the ingredients until homogeneous .
  3. In another bowl we put the butter with sugar and vanilla and mix the ingredients well to have a creamy texture .
  4. Spread the biscuit layer in the Pyrex dish and stack it well, then distribute the cream layer well and put the dish in the refrigerator for half an hour .
  5. We take out the dish, decorate with a layer of melted chocolate and return it to the refrigerator for another half an hour .
  6. We take out the dish, cut it into equal squares and ready to serve .
  7. It can be decorated with cream Chantilly at will .
id bihi mohamed


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