Puree coconut are trinket suitable for your family and guests you at any time and wherever you are steps and simple ingredients you don't need a lot of preparations where they are mixing semolina, sugar, baking powder, coconut, butter, milk, and put them in a tray in the oven so take a beautiful golden hue and then placed over her country and the world .
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Ingredients
- 4 cups soft semolina
- 2 cups milk
- 1 ½ cup coconut
- 2 tsp Peking powder
- 1 cup sugar
- 1 ½ cup melted butter or corn oil
- To prepare the diameter (Shira ):
- 2 cups sugar
- 1 cup water
- Lemon juice or a pinch of lemon salt
- 1 teaspoon blossom water
Method of preparation
- In a large bowl, place semolina, sugar, baking powder, coconut and butter and stir until the ingredients are well combined .
- Gradually add the milk and continue stirring until it mixes well with the rest of the ingredients and the dough is firm without being hard .
- Lightly grease an oven tray with oil or butter and paste, mash, topped with nuts to taste .
- Heat the oven to a medium temperature of about 200 C and place the mush tray in the oven for a quarter of an hour until golden.
- During this we bring the diameter, put the sugar and water on the fire and continue stirring until the sugar dissolves and let it boil for 10 minutes .
- Add lemon juice and cast water, stir a little until the diameter becomes thick and then turn off the fire .
- We take the mush out of the oven and pour over it the warm diameter and it is hot until the mush absorbs the diameter completely and is ready to serve .