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How to make coconut yogurt cake

How to make coconut yogurt cake

Kia coconut milk a delicious and nutritious as it contains mainly on the coconut, which in turn is rich in antioxidants which help to support the immune system, the method of preparation is easy and Quick best simple love her family, definitely .

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes


  • 4 eggs
  • 2 cups of flour
  • 2 tsp Peking powder
  • 1 teaspoon vanilla
  • ½Cup oil
  • Pinch of salt
  • 1 teaspoon lemon zest
  • 2 tablespoons starch
  • 1 cup coconut
  • 1 teaspoon white vinegar
  • 1 ½ cup white sugar
  • 1 cup yogurt milk

Method of preparation

  1. We heat the oven to 180 degrees, grease the bayrex dish with oil and set aside .
  2. Sift the flour into a bowl with baking powder, vanilla and starch .
  3. Add the coconut milk over the dry ingredients and stir until ingredients are mixed well .
  4. Put the eggs in another bowl, add salt and beat well .
  5. Add lemon zest, white vinegar and Bran until ingredients are completely combined .
  6. Then add the yogurt and oil and beat until the liquid ingredients are well mixed .
  7. Gradually add the dry ingredients over the liquid ingredients and continue whisking until the cake ingredients are completely mixed .
  8. Pour the cake mixture into the Pyrex dish, sprinkle over the coconut and put in the oven for 30-35 minutes until cooked and then turn on the oven grill until it acquires a golden color from above .
  9. Remove the cake from the oven and let it cool well and ready to serve .

id bihi mohamed


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