Coffee cake with Nescafe sauce cake is easy and fast to prepare and its ingredients are simple and economical as flour, sugar, oil, eggs and Nescafe very tasty with coffee and milk especially in our recipe when we add to him wonderful chocolate sauce consisting of milk, cocoa and Nescafe, which gives it freshness and irresistible flavor .
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Total time: 1 hour
Ingredients
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup vegetable oil
- 2 tsp Peking powder
- 1 tablespoon cocoa
- 2 cups flour
- 2 tablespoons Nescafe
- 1 cup hot water
- To make chocolate sauce:
- ½Cup milk
- 1 tsp Nescafe
- 1 chocolate bar
- 1 tablespoon cocoa
Method of preparation
- In a deep bowl we put the eggs, add the sugar and vanilla and mix the ingredients until we get a creamy mixture .
- Add Nescafe by dissolving two tablespoons of Nescafe in a glass of hot water and then oil and cocoa and mix the ingredients well .
- We sift the flour after mixing it with baking powder and add it over the mixture in stages until we get the desired consistency .
- Grease the cake mold with oil and sprinkle with flour .
- Pour the cake mixture into the dish and distribute it evenly .
- Get the dish into the oven at 180 degrees for 40 minutes .
- In a deep saucepan put the milk, Nescafe, cocoa and chocolate and raise it over low heat until the mixture boils and the chocolate sauce is ready .
- We pierce the cake and quietly pour the sauce so that the mold impregnates the sauce completely.
- Decorate the cake with nuts to taste and ready to serve .