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How to make cold coconut ornaments

How to make cold coconut ornaments

Trinket coconut quick and easy and tastes irresistible and its simple and contains no cream or cream is layers of coconut milk, starch, biscuits, gentlemen, cocoa, a trinket does not need a lot of time to update it and after that placed in the refrigerator and cool completely .

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes


  • To prepare the coconut layer:
  • ½Cup coconut
  • 1 teaspoon vanilla
  • 2 cups warm liquid milk
  • 1 cup sugar (or to taste)
  • 5 tablespoons starch
  • To prepare the biscuit layer:
  • 1 pack of plain biscuits
  • 2 teaspoons cocoa powder
  • 2 tablespoons ground nuts to taste

Method of preparation

  1. Put the milk in a deep saucepan, add sugar, starch, coconut and vanilla, stir until the ingredients are well mixed and the starch dissolves with liquid .
  2. Put mixture on medium heat while continuing to stir until thick .
  3. Grind the biscuits, nuts, grind coarsely, then add the cocoa and stir the ingredients together .
  4. Put half of the milk and coconut mixture in the bayrex dish and then put a layer of dry ingredients with a little to decorate .
  5. Put the rest of the mixture on top of the biscuit layer, level it from above and decorate with the rest of the biscuit .
  6. Set aside until it cools slightly and put in the fridge until it cools completely .
  7. Remove the trinkets from the fridge and cut it, ready to serve .
id bihi mohamed


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