Trinket coconut quick and easy and tastes irresistible and its simple and contains no cream or cream is layers of coconut milk, starch, biscuits, gentlemen, cocoa, a trinket does not need a lot of time to update it and after that placed in the refrigerator and cool completely .
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Ingredients
- To prepare the coconut layer:
- ½Cup coconut
- 1 teaspoon vanilla
- 2 cups warm liquid milk
- 1 cup sugar (or to taste)
- 5 tablespoons starch
- To prepare the biscuit layer:
- 1 pack of plain biscuits
- 2 teaspoons cocoa powder
- 2 tablespoons ground nuts to taste
Method of preparation
- Put the milk in a deep saucepan, add sugar, starch, coconut and vanilla, stir until the ingredients are well mixed and the starch dissolves with liquid .
- Put mixture on medium heat while continuing to stir until thick .
- Grind the biscuits, nuts, grind coarsely, then add the cocoa and stir the ingredients together .
- Put half of the milk and coconut mixture in the bayrex dish and then put a layer of dry ingredients with a little to decorate .
- Put the rest of the mixture on top of the biscuit layer, level it from above and decorate with the rest of the biscuit .
- Set aside until it cools slightly and put in the fridge until it cools completely .
- Remove the trinkets from the fridge and cut it, ready to serve .