This Oreo Cup dessert recipe does not need an oven and does not need to cook on the fire at all its ingredients are all cold and delicious where put in the cups a layer of ground biscuits and then put two layers of cream Chante one with milk and the second with cocoa powder and decorate the Oreo biscuits and serve
- Preparation time: 15 minutes
- Cooking time:
- Total time: 15 minutes
Ingredients
- 12 pieces Oreo biscuits
- 2 Chantilly cream envelopes
- ½Cup cocoa powder
- 1 cup of liquid milk
Method of preparation
- Put the Oreo biscuits in a blender and grind well .
- We put half a glass of liquid milk in a bowl, add on top of it 1 envelope of cream powder and beat with an electric whisk until our cream is formed and becomes thick .
- In a second bowl we put the other envelope of cream and cocoa powder with the rest of the milk and beat until our chocolate cream is formed .
- We put milk cream and chocolate in the refrigerator until it cools well .
- Spread the ground biscuits on serving cups, keeping a little to garnish .
- Put a layer of white milk cream and then flatten it and put on top of it a layer of chocolate cream and decorate with ground biscuits so that the Oreo cup ornaments are ready .