If guests come suddenly and you want a quick and delicious dessert, this is the recipe you are looking for, the dessert of the cups this ingredients is a biscuit, cream and cream placed in the form of layers in the cups and do not need an oven and be ready within 20 minutes to offer to your guests with its wonderful shape and
- Preparation time: 20 minutes
- Cooking time:
- Total time: 20 minutes
Ingredients
- 1 Tea biscuit envelope
- 1 tablespoon cocoa
- ½Cup cold water
- 1 teaspoon vanilla
- 1 can of cream
- 1 Chantilly cream envelope
- 1 teaspoon Nestle Milk
Method of preparation
- Place in a bowl both the Chantilly cream powder, cream, vanilla and water and whisk with an electric whisk until a thick creamy mixture forms .
- Add the Nestle, beat the ingredients well and set aside the cream mixture .
- We put the biscuit in the electric grinder with cocoa and grind it until completely smooth .
- Spread a layer of cream mixture on the cups and then put a layer of biscuits and then another layer of cream and finish with a layer of biscuits so that the ornaments are ready .