If you want a trinket cool and easy and does not need time best loved by your kids and will bring out your guests, it is appropriate access for you where this recipe contains a layer of biscuits dipped in milk then a layer of milk, cream, butter, then increases with a layer of delicious chocolate after cooling the solution well it's ready for delivery .
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Ingredients
- To prepare the first layer:
- 2 plain biscuits
- ½Cup milk
- To prepare the second layer:
- 1 tablespoon butter
- 1 can of cream
- 4 cups of milk
- 4 tablespoons corn starch
- 3 tablespoons white flour
- 1 cup of white sugar
- 1 teaspoon vanilla
- To prepare the chocolate layer:
- 1 Dark Chocolate Bar
- 4 tablespoons melted butter
- ½Cup hot milk
Method of preparation
- We start by preparing the biscuit layer, dipping it with milk and then put two layers of it in the bayrex dish .
- Put in a bowl both milk, starch, flour, sugar and vanilla and whisk the ingredients with a hand whisk until well mixed and then put on high heat .
- Before boiling add the butter, and when boiling add the cream and stir until the ingredients well and then remove from the heat .
- Pour the mixture over the biscuits and let cool well in the refrigerator .
- In the process we prepare the chocolate layer and mix well both chocolate, milk and butter until we have a thick chocolate mixture.
- Place the chocolate mixture on top of the cream layer and place in the fridge for several hours until it cools completely and the dessert is ready to serve .