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How to make a cool and easy trinkets

How to make a cool and easy trinkets

If you want a trinket cool and easy and does not need time best loved by your kids and will bring out your guests, it is appropriate access for you where this recipe contains a layer of biscuits dipped in milk then a layer of milk, cream, butter, then increases with a layer of delicious chocolate after cooling the solution well it's ready for delivery .

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes


  • To prepare the first layer:
  • 2 plain biscuits
  • ½Cup milk
  • To prepare the second layer:
  • 1 tablespoon butter
  • 1 can of cream
  • 4 cups of milk
  • 4 tablespoons corn starch
  • 3 tablespoons white flour
  • 1 cup of white sugar
  • 1 teaspoon vanilla
  • To prepare the chocolate layer:
  • 1 Dark Chocolate Bar
  • 4 tablespoons melted butter
  • ½Cup hot milk

Method of preparation

  1. We start by preparing the biscuit layer, dipping it with milk and then put two layers of it in the bayrex dish .
  2. Put in a bowl both milk, starch, flour, sugar and vanilla and whisk the ingredients with a hand whisk until well mixed and then put on high heat .
  3. Before boiling add the butter, and when boiling add the cream and stir until the ingredients well and then remove from the heat .
  4. Pour the mixture over the biscuits and let cool well in the refrigerator .
  5. In the process we prepare the chocolate layer and mix well both chocolate, milk and butter until we have a thick chocolate mixture.
  6. Place the chocolate mixture on top of the cream layer and place in the fridge for several hours until it cools completely and the dessert is ready to serve .
id bihi mohamed


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