Crepe is one of the fast sweets that you can prepare for your children they love it certainly like all members of the family the crepe of French sweets that does not resist the taste and we offer you the way to make crepe dough without eggs for those who are allergic to it or do not eat it and the same
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
Ingredients
- 1 ½ cup of liquid milk
- 1 cup of white flour
- Pinch of salt
- 2 tbsp sugar
- 1 teaspoon vanilla
- 1 tablespoon melted butter
Method of preparation
- Put in the bowl of the electric mixer both milk, salt, sugar and vanilla .
- Add the flour and butter and turn on the mixer until the crepe dough ingredients are completely mixed .
- Grease a non-stick pan with oil and then put tablespoons of crepe dough in it according to the size you want and leave it until bubbles appear and acquire a golden color from the bottom and then turn it over on the other end for seconds and remove from the pan .
- We repeat the process until the amount is over and the crepe is ready to serve with chocolate or honey to taste .