The crispy, light, Asian noodle salad is made up of cucumber, carrot and bean sprouts and can be added to this side dish, making it a nutritious main meal at lunch .
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
Ingredients
- 12 oz Asian noodles
- Sprinkle 2 carrots
- Sprinkle with 2 cucumber seeds
- 4 chopped green onions
- 1 ½ cup fresh bean sprouts
- ½Cup chopped coriander
- ½Cup fish sauce
- ½Cup vinegar
- 3 tbsp sugar
- 2 cloves garlic
- ½Teaspoon red hot pepper
- Lemon
Method of preparation
- Boil the noodles in a bowl with boiling water and stir for 3-4 minutes, then put them under cold water and drain well . Put the noodles in a large bowl, add the carrots, cucumbers, bean sprouts and coriander and stir well .
- In another bowl mix both the fish sauce, vinegar, sugar, garlic and red pepper, pour ½ the amount of sauce over the noodles and stir until all the ingredients are well mixed . You can put more sauce or coriander and add the green onions and lemon juice so the salad is ready to put in a serving dish .