Trinket croquet the Nescafe ornament very tasty and easy to prepare and is composed of layers of biscuit soaking Basin and above it a layer of creamy milk, cream, then decorate with croquet-law, composed of almonds, caramel, let's get a trinket special offers at parties, birthdays and most of the occasions .
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Total time: 30 minutes
Ingredients
- To prepare the cream:
- 1 cup milk
- 1 cup cream
- 1 cup cream powder
- ½Tsp Nescafe
- 1 tablespoon water
- Biscuits:
- 3 pack of tea biscuits
- 1 cup water
- 1 tablespoon Nescafe
- Croquan:
- 1 cup sugar
- ½Cup almonds
Method of preparation
- In a bowl put the milk and add the cream, cream and Nescafe after dissolving in water and mix the ingredients until mixed together and get a suitable creamy consistency .
- To prepare the biscuits we melt the Nescafe in water, immerse each piece of biscuit in it and arrange them in the Pyrex dish on two or three layers .
- Spread the creamy mixture evenly over the biscuit layers and leave the dish in the refrigerator for at least four hours .
- In a frying pan on the fire put the sugar and continue to move it until it changes color and turns into caramel .
- Add the almond kernels and stir with the caramel then pour the croquan mixture into a greased bowl and leave to cool.
- Put a piece of croquet in a nylon bag and then distribute small pieces on the face of the dish biscuits and cream after it cools well and become an ornament sketch of Nescafe ready for delivery .