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How to make Cyprus coconut ornaments

How to make Cyprus coconut ornaments

It is a layer of eggs, sugar, coconut, walnuts and rusks baked in the oven and then placed on top of the Shira and then a layer of delicious and irresistible cream to become our Cypriot ornaments in their wonderful shape and flavor and served with tea for your guests and your family .

  • Preparation time: 20 minutes
  • Cooking time: 40 minutes
  • Total time: 1 hour


  • 3 eggs
  • 1 cup sugar tea
  • 1 cup coconut
  • 1 cup oil
  • 1 cup ground walnuts
  • 1 cup crushed rusks
  • 1 Peking powder envelope
  • To prepare the tow or Shira:
  • 2 cups water
  • 1 ½ cup sugar
  • 1 vanilla envelope
  • To prepare the creamy layer:
  • 5 cups liquid milk
  • 2 tablespoons flour
  • 3 tablespoons starch
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 Chantilly cream powder envelope

Method of preparation

  1. Begin by diameter then the water and sugar in a deep saucepan over high heat and stir until sugar is dissolved .
  2. When the mixture boils, add the vanilla, stir, turn off the fire and let cool aside .
  3. Put in a bowl both eggs and sugar and beat well with an electric whisk .
  4. Add the oil, coconut, rusks, walnuts and baking powder and whisk until completely combined .
  5. Grease the bayrex dish with oil, pour in the mixture and level it well .
  6. Hold the oven temperature to 160 and the dish for about half an hour or until cooked .
  7. During this we prepare the creamy layer and put in a deep saucepan both milk, flour, starch, sugar and vanilla and stir the ingredients until melted with milk and put on the fire to boil while continuing to stir .
  8. After the mixture boils and becomes homogeneous, turn off the fire, add the cream powder and whisk with an electric whisk until completely mixed .
  9. We take out the ornaments from the oven and pour it cold diameter until it is completely impregnated and let cool aside .
  10. Pour the cream layer on top, flatten and sprinkle with coconut and then put in the refrigerator for three hours or a whole night until it cools and holds so ready to serve .
id bihi mohamed


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