Trinket dates biscuits type of the species, which carry high energy to the body, especially when fasting in the month of Ramadan, does not contain sugar components delicious and healthy way to prepare it is very easy, Try This dish in Ramadan
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
Ingredients
- Breadcrumbs (digestive) 500 g
- 150 g butter
- Teaspoon cinnamon
- 2 cups de-nucleated pass
- 5 curries
- 2 small cans of sweetened condensed milk
- Small cream box
- Teaspoon vanilla
- 2 eggs
- Roasted coconut for garnish
Method of preparation
First class:
- Put the first 3 ingredients in the food processor until they are slightly firm.
- Put butter paper on the oven tray and evenly stretch the mixture on it and leave a little to face.
- The second layer:
- We also put the rest of the ingredients in the food processor and mix well.
- Add the second layer to the biscuit layer and then add the rest of the biscuit mixture to the face.
- Insert the mold into the oven at 180 degrees from the bottom for a quarter of an hour.
- Turn the oven on top until it's browned.
- Leave the mold to cool and then cut it into squares.
- You can pour a little condensed milk over the mixture before it is submitted.
- Garnish with roasted coconut and walnuts (optional).