How to make an easy Japanese style noodle salad is a healthy salad called Japanese ramen salad, which is popular with its rich ingredients of red cabbage, broccoli, chicken, peas, corn, carrots and nuts, and is seasoned with Curry, apple cider vinegar and olive oil .
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Ingredients
- 1 can of corn
- 1 cup peas
- 1 grated carrot
- ½Cup olive oil
- ½Teaspoon curry
- ½Cup cooked chicken
- 1 cup chopped broccoli
- 1 cup roasted nuts
- 2 teaspoons apple cider vinegar
- ½Cup chopped red cabbage
- ½Kilo fast noodle noodles
- Salt and ground black pepper to taste
Method of preparation
- Put the broccoli and peas with boiling water until cooked .
- Put the pasta with boiling water for minutes until soft .
- Halve the pasta, transfer to a serving dish and sprinkle with Curry .
- We add chicken, broccoli, peas, corn, cabbage and nuts .
- Sprinkle with salt, pepper, apple cider vinegar and olive oil, serve immediately .