Cake lemon desserts quick and easy to prepare that you can prepare in no time and provide children with the juice and your guests with tea or coffee, which combines the taste of lemon tart and sweetness of the cake to become our Kia wonderful and fragile ingredients found in every kitchen .
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Total time: 55 minutes
Ingredients
- 3 eggs
- 1 cup white sugar
- 2 cups flour
- Juice of 2 lemons
- Sprinkle 2 lemons
- ½Cup oil
- ½Cup liquid milk
- 2 tsp Peking powder
- 1 teaspoon vanilla
Method of preparation
- Heat the oven to 180 degrees and then grease the cake mold with butter, sprinkle with flour and set aside .
- Put the eggs in a bowl and beat with an electric whisk, then add sugar and vanilla and whisk until well combined .
- Add oil and milk and whisk until the ingredients are well mixed together .
- Add the juice and lemon zest and beat the ingredients well .
- Sift the flour with the baking powder, add to the mixture and whisk until the flour mixes with the rest of the ingredients .
- Put the cake mix in the mold and then put in the oven for about 40-45 minutes depending on the type of oven .
- We remove the cake from the oven, sprinkle it with fine sugar, let it cool aside and then serve .