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How to make galette with honey

How to make galette with honey

Galette honey is a crispy biscuit prepared from simple ingredients and can be eaten with tea in the morning and children can eat it at school it is healthy and nutritious because it contains honey and its preparation is easy and fast .

  • Preparation time: 25 minutes
  • Cooking time: 10 minutes
  • Total time: 35 minutes


  • 3 eggs at room temperature
  • ½Cup sugar
  • Lemon zest
  • 1 teaspoon vanilla
  • ½Cup vegetable oil
  • 2 tablespoons liquid milk
  • 3 tablespoons honey
  • 2 tablespoons corn starch
  • 1 yeast envelope
  • Flour as needed

Method of preparation

  1. Put in a bowl all of the egg protein, sugar, lemon zest and vanilla and stir until well combined .
  2. Add oil, milk, honey and mix the ingredients well .
  3. Add cornstarch and stir until the starch completely disappears into the mix .
  4. We put the yeast and gradually add the sifted flour while continuing to knead until we have a soft and soft dough .
  5. Put butter paper on the oven tray, form even circular discs of dough, grease it with a whipped egg with coffee to become shiny and form stripes from above with a fork .
  6. We heat the oven, turn on the oven grill and put the discs in it for ten minutes until golden from above and below .
  7. We remove the galite tablets from the oven, let them cool and serve .
id bihi mohamed


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