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How to make a gateau chateau with caramel

How to make a gateau chateau with caramel

Gateau Chateau caramelized is one of the famous French sweets known in all the country and this recipe enables you to make the French chateau gateau in your home wherever you are it is very easy and its ingredients are eggs, flour, oil, milk, sugar and caramel and this ornament needs about half an hour in the oven and decorated with caramel

  • Preparation time: 10 minutes
  • Cooking time: 35 minutes
  • Total time: 45 minutes


  • ½Cup oil
  • 1 ½ cup flour
  • 1 cup milk
  • ½Cup sugar
  • ½Cup caramel cream powder
  • 1 ½ teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla

Method of preparation

  1. Heat the oven to 180 degrees, grease the cake tray with oil, sprinkle with flour and set aside .
  2. Put in a bowl and an electric beater all of the milk and sugar out so wearing more then add oil and cream caramel we whisk until ingredients .
  3. Set aside a glass of caramel mixture to put on the face of the cake .
  4. We put up the rest of the caramel all the eggs and vanilla and whisk for 4 minutes and then add baking powder, flour and Bran until the ingredients are mixed together well .
  5. Put the gateau-Chateau mixture in the pre-prepared tray and put in the oven for 35-40 minutes .
  6. We take out the cake, let it cool and then put the caramel Cup that we kept on top of the gateau château and so it's ready .

id bihi mohamed


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