Cream enters in most types of sweets they are delicious with all and add a wonderful shape and delicious taste for sweets and cake so we offer you a guaranteed way to prepare milk cream and chocolate cream at home with simple ingredients and without eggs and here is the recipe .
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
Ingredients
- 1 ½ cup sugar
- 3 tablespoons cornflower
- 1 ½ cup water
- ½Cup flour
- Pinch of salt
- 2 teaspoons vanilla
- 4 tablespoons room temperature butter
- 1 teaspoon cocoa
Method of preparation
- Put in a bowl all the dry ingredients i.e. sugar, flour, salt, cornflower and vanilla and stir until well mixed .
- Add water to the previous dry ingredients and stir until the ingredients are mixed and dry dissolved in liquid .
- Put the mixture on high heat and continue stirring until the mixture has a thick consistency .
- Put the mixture in a colander and it is hot and halve well with the help of a tablespoon to get rid of any lumps .
- Add the butter to the filtered mixture and stir until completely melted and then beat with an electric whisk until the mixture is creamy .
- Remove half the amount, put in another bowl, add cocoa to the rest of the mixture and whisk again until we have chocolate cream .
- Put the milk cream and chocolate cream in the refrigerator until the mixture is cool and perfectly firm and ready.