Pumpkin is characterized by its nutritional value it is important for cardiovascular health and contains fiber, vitamins and antioxidants important for the health of the body, which enhance immunity, pumpkin is used in many dishes and pumpkin jam is very tasty and useful and how to prepare it in detail in this recipe
- Preparation time: 10 minutes
- Cooking time: 3 hours
- Total time: 3 hours 10 minutes
Ingredients
- Kilo of pumpkin cubes
- Let's soak the pumpkins.:
- Water
- 5 tablespoons lime
- To prepare the diameter:
- A kilo of sugar
- 2 liters of water
- ½Teaspoon lemon salt
Method of preparation
- Melt the lime with water well, then half and set aside in a bowl .
- Peel the pumpkin, cut it into cubes, put it in lime water directly and leave it for seven hours or a whole night .
- Wash the pumpkin thoroughly until the traces of lime are gone, soak it with water and change it for several times .
- Put the pumpkin on a clean cloth until it is completely dry .
- Put water on the fire to boil, then add sugar and stir until it dissolves well and boil .
- After the water and sugar boil, add the pumpkin over high heat until boiling, then simmer for about two or three hours, stirring occasionally .
- After the pumpkin is cooked we add lemon salt and stir gently .
- After the jam has cooled it is ready for delivery .