Ice cream of sweets that do not do without in the summer so we offer you an easy and fast recipe to make milk ice cream without a machine at home without buying it ready by mixing milk, sugar and vanilla and put it in the refrigerator until it freezes then children and adults in the family can enjoy eating it together .
- Preparation time: 5 minutes
- Cooking time: 40 minutes
- Total time: 45 minutes
Ingredients
- ½Cup sugar
- 6 cups liquid milk
- Vanilla
- Crushed pistachio
Method of preparation
- Put the milk in a deep saucepan over medium heat and continue stirring until boiling .
- Bring to a boil, stirring for half an hour, then add sugar and continue stirring until the mixture is thick and homogeneous .
- Add vanilla and pistachios, stir for a minute, then turn off the fire and let cool aside .
- Spread the mixture over yogurt or serving cups, cover with foil and place in the freezer overnight until cool and completely firm .
- Take it out of the freezer and put a pinch of pistachio and ready to serve .