Tea, peach ice cream, which of the types of drinks, especially in any free or at the breakfast-table in the holy month of Ramadan we will give you today the easiest way to achieve U peach ice cream and ingredients
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Ingredients:
- 2 cups fermented tea
- 2 prunes
- 6 cups water
- 1 cup sugar
- ½Teaspoon lemon salt
Method of preparation:
- After washing the plums well cut into medium-sized sections and put them in a bowl.
- Put the amount of water in a saucepan and let it over medium heat to begin to boil add sugar and stir well until the sugar dissolves.
- Add the peach pieces to the mixture and let it boil over low heat for 20.
- When the plums start to caramelize, add lemon salt and stir well for a few minutes.
- After the peaches have cooled slightly, we grind them with an electric mixer and put them in a cloth bag to extract the delicious juice.
- We bring the tea in a saucepan, put two cups of boiling water, put a regular tea envelope and a fragrant tea envelope (early grey) and let them brew for about an hour.
- After the tea has brewed and we extracted the peach juice mix them well and pour a quantity of it with ice mold and put it in the freezer and the rest put it in the refrigerator for about three hours.
- Take the ice mold out of the freezer and put them in serving cups and add peach tea syrup and it is ready to enjoy .