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How to make Indian masala tea with milk

How to make Indian masala tea with milk

Masala tea is a delicious Indian drink adored by the people of the Gulf, and when we say tea it is different from the tea we know in the Levant, this Indian tea is a combination of sharp spices taste with tea and milk and is very similar to Karak tea, is a warm drink easy to prepare you will not forget

  • Preparation time: 5 minutes
  • Cooking time: 8 minutes
  • Total time: 13 minutes


  • 2 cups liquid milk
  • 6 teaspoons sugar
  • 3 teaspoons dried tea leaves.
  • ½Teaspoon masala mix
  • * To prepare the Massa mix, you do not need ingredients:
  • 1 cup ginger powder
  • ½Cup cloves Ram
  • ½Cup whole black pepper
  • ½Cup crushed cinnamon
  • 2 teaspoons nutmeg powder about ½ piece OK nutmeg
  • ½Cup green Hal beans (whole)

Method of preparation

  1. Put the masala ingredients in a blender and mix well.
  2. For this recipe use a pinch of "½ teaspoon " of masala mixture, and keep the remaining amount for another time in a bowl.
  3. Put milk and 2 cups of water in a pot on the fire of old drama.
  4. Add sugar, tea leaves and masala mixture.
  5. Stir to darken (for about 8 minutes).
  6. After that, turn off the fire, pour the mixture into cups and serve hot.

id bihi mohamed


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