Julep think of drinks Ramadan the most famous, especially in Syria, Lebanon, Palestine, and served cold to quench the thirst of the jejunum, and the draft Gulab is a molasses dates or raisins mixed with lemon juice, sugar and water, and in our recipe for the day will include apricots, honey and saffron .
- Preparation time: 30 minutes
- Cooking time: 4 hours
- Time total: 4 hours 30 minutes
Ingredients:
- 200 g dried apricots
- 200 g honey
- 0.2 g saffron
- 800 g sugar
- 1 liter of water
- 10 g lemon salt
- Carbonated water
Method of preparation:
- Chop the dried apricots into small pieces
- Add water and saffron, then apricots, cook over very low heat for four hours, making sure time to time of fullness and adding water when needed.
- Drain the liquid in another bowl and add sugar, honey and lemon salt.
- Stir until dissolved.