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How to make Jalab with apricots, honey and saffron

How to make Jalab with apricots, honey and saffron

Julep think of drinks Ramadan the most famous, especially in Syria, Lebanon, Palestine, and served cold to quench the thirst of the jejunum, and the draft Gulab is a molasses dates or raisins mixed with lemon juice, sugar and water, and in our recipe for the day will include apricots, honey and saffron .

  • Preparation time: 30 minutes
  • Cooking time: 4 hours
  • Time total: 4 hours 30 minutes


  • 200 g dried apricots
  • 200 g honey
  • 0.2 g saffron
  • 800 g sugar
  • 1 liter of water
  • 10 g lemon salt
  • Carbonated water

Method of preparation:

  1. Chop the dried apricots into small pieces
  2. Add water and saffron, then apricots, cook over very low heat for four hours, making sure time to time of fullness and adding water when needed.
  3.  Drain the liquid in another bowl and add sugar, honey and lemon salt.
  4. Stir until dissolved.

id bihi mohamed


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