Kanafah cream and cheese sweet and distinctive we will offer in our recipe in an easy and fast way so that we drink kanafah fat and divide it into two parts we distribute between cream and cheese and drink it in Qatar to get a delicious kanafah preferred and loved by adults and children .
- Preparation time: 25 minutes
- Cooking time: 20 minutes
- Total time: 45 minutes
Ingredients
- ½Kg soft knave
- 1 cup plumper
- 1 can of cream
- 1 cup sweetened Czech akkawi cheese
- 1 cup Qatar
Method of preparation
- We add obesity to the kunafa and flip them together until the kunafa drink obesity and merge with it .
- Divide the amount of kunafa into two equal halves .
- Grease the oven tray, distribute the first half of the kunafa in it and mince it well .
- We add the cream over the kunafa and also distribute it so that it does not reach the ends so that it does not leak and burn .
- We add the cheese and also distribute it so that it does not reach the ends .
- Arrange the rest of the kunafa over the cream and cheese and put it in the oven at 180 degrees for about twenty minutes until it browned and acquired a golden color .
- We take out the tray and drink it in diameter so that the kunafa with cheese and cream is ready to serve .