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How to make Moroccan squash with milk

How to make Moroccan squash with milk

Moroccan Harsha is Tablets of semolina pasted with milk, butter and sugar baked in the oven and served with tea or coffee and can be served to children with MiLK they are nutritious and fragile, coconut can be added as desired .

  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total time: 40 minutes


  • 3 cup soft semolina
  • ½Cup sugar
  • 1 cup liquid milk
  • ½Cup vegetable oil
  • 1 tablespoon butter
  • Pinch of salt
  • 1 teaspoon vanilla
  • 2 tsp Peking powder

Method of preparation

  1. In a bowl put vanilla, add a pinch of salt and then sugar .
  2. We add a glass of milk, oil and butter after defrosting .
  3. Mix ingredients until completely combined, then add the baking powder .
  4. Gradually add semolina and mix the ingredients well .
  5. Let the dough rest for ten minutes .
  6. Divide the dough into balls and pinch it slightly to form like a disc and immerse each disc with a layer of soft semolina .
  7. We arrange the discs in the oven tray after greasing them with oil and insert them into the preheated oven at 180 degrees with the grill turned on before taking out the tray until the discs acquire a golden color and crack so that the harnesses are ready to serve .
id bihi mohamed


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