Cake cookies are easy, tasty, soft and not hard and crispy as the name suggests they are not like cookies or biscuits, but the way they are made is simple and their ingredients are eggs, vanilla, baking powder, butter, chocolate and decorated with liquid chocolate or Nutella which is very tasty and loved by children and tastes great with coffee .
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
Ingredients
- Eggs number 2
- 1 teaspoon vanilla
- ½Cup white sugar
- ½Cup brown sugar
- 1 teaspoon Peking powder
- 1 teaspoon bicarbonate of soda
- 3 cups of flour
- 200 grams of butter not melted at room temperature
- 1 ½ cup of small chocolate pieces
- To prepare the filling:
- Nutella or melt chocolate with cream, to taste
Method of preparation
- Heat the oven, then put butter paper in two molds and set aside .
- Put the eggs in a bowl, whisk, add sugar and whisk until the mixture rises .
- Add butter and get out the ingredients together well .
- Sift the flour, add it with bicarbonate, stir with a spoon, then add the chocolate pieces and knead the mixture with our hands until the chocolate pieces spread over the dough .
- Divide the dough in half, stretch each half in a mold, put in the oven for about 20 minutes and turn on the oven grill for a minute until it acquires a golden color from above .
- Place chocolate between the two layers and then decorate the face with liquid chocolate or Nutella so that the soft cookie cake is ready to serve .