Orange cake is easy and fast and your children will love it and ask you always as you can prepare it for your guests it is delicious with juice or any hot drink you prefer and its simple ingredients such as eggs, sugar, butter, flour, juice and orange zest that are whisked together and then put the mold in the oven until.
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Total time: 50 minutes
Ingredients
- 3 eggs
- ½Cup sugar
- 1 ½ cup flour
- 1 teaspoon Peking powder
- ½Teaspoon vanilla
- Pinch of salt
- ½Cup melted butter
- Juice and 1 orange zest
Method of preparation
- Heat the oven to 180 C and then grease the cake mold with butter and sprinkle with flour .
- Whisk the eggs, sugar and vanilla in a deep bowl with an electric whisk until the mixture rises .
- Sift flour, baking powder and salt over the egg mixture and whisk well together .
- Melt the butter, add the juice and orange zest and whisk until all the cake ingredients are mixed together .
- Put the cake mixture in the mold and put in the oven for 35-40 minutes until it becomes crisp and acquires a golden color .
- Let the cake cool, cut and serve with juice or any drink to taste .