Karak tea is a tea prepared in a distinctive way that comes from India and is one of the favorite drinks throughout the Arab countries, especially the Arabian Gulf, and we offer you in this recipe the original way to prepare it by mixing water, sugar, tea and spices with evaporated or concentrated milk that gives the original and distinctive taste of karak tea .
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
Ingredients
- ½Tablespoon tea
- 1 cup water
- ½Cup evaporated or concentrated milk
- 2 grain Hill
- 2 cloves
- ½Teaspoon ground ginger
- Sugar to taste
Method of preparation
- Put in a bowl both water, sugar, cardamom, cloves and ginger, stir well and then simmer over high heat until boiling .
- After the mixture boils we add tea and evaporated or concentrated milk, stir and leave the mixture for about 5-7 minutes to boil .
- Put karak tea with its original taste in serving cups and serve .