Konafa dish is a distinctive sweet-tasting ingredients stuffed with different fillings, including cream, walnuts, cheese and others, and the method of preparation be either in the oven or on the normal gas and have types of soft and coarse and milled, in our recipe we will bring Konafa pan with a filling of cream and walnuts in a very easy way
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
Ingredients
- For the dough:
- Half a kilo kunafa
- 3 tablespoons powdered sugar
- 2 tbsp ground cinnamon
- Melted animal fat Cup
- For stuffing:
- Nestle cream box
- In the same box, mozzarella.
- And the same amount crushed nuts
Method of preparation
- From hair line to become soft
- Add sugar, cinnamon and fat and rub them by hand well to drink all the ingredients
- Put half of the kunafa in the pan and pour it into a small mold
- Add the filling inside and then add the rest of the amount of kunafa on the face
- Place the pan over medium heat, turning at intervals
- Leave for 5-6 minutes while the sides begin to redden
- Turn it over on the second face and Redden it also 5 minutes without burning
- We remove it from the fire and pour the cold diameter on the hot kunafa
- Stir in the serving dish and decorate with pistachios and become ready .