Pudding tart is easy to prepare and useful and delicious it consists of biscuits ground with butter and sugar and on top of a layer of milk cooked on fire with sugar, starch and cream its ingredients are known and simple and nutritious especially for children .
- Preparation time: 25 minutes
- Cooking time: 10 minutes
- Total time: 35 minutes
Ingredients
- 2 packet of digestive biscuits
- ½Cup sugar
- 1 finger butter
- To prepare pudding:
- 3 ½ cup milk
- 3 tablespoons sugar
- 1 teaspoon blossom water
- 4 tablespoons starch
- 1 can of cream
Method of preparation
- We put the biscuits in the grinder and add to it sugar and butter after thawing until it is completely smooth .
- Put the biscuits ground in China's own history and his oven on 180 degrees for a quarter of an hour .
- In a deep bowl on the fire put the milk, add sugar and cast water and stir until the mixture boils .
- Add the starch after thawing in half a glass of milk and stir well .
- Add the cream and continue stirring until the milk thickens .
- Pour the milk over the biscuit layer, distribute it evenly and return the tray to the oven for ten minutes at 180 degrees .
- We take out the tray and let it cool and ready to serve .