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How to make pudding tart

How to make pudding tart

Pudding tart is easy to prepare and useful and delicious it consists of biscuits ground with butter and sugar and on top of a layer of milk cooked on fire with sugar, starch and cream its ingredients are known and simple and nutritious especially for children .

  • Preparation time: 25 minutes
  • Cooking time: 10 minutes
  • Total time: 35 minutes


  • 2 packet of digestive biscuits
  • ½Cup sugar
  • 1 finger butter
  • To prepare pudding:
  • 3 ½ cup milk
  • 3 tablespoons sugar
  • 1 teaspoon blossom water
  • 4 tablespoons starch
  • 1 can of cream

Method of preparation

  1. We put the biscuits in the grinder and add to it sugar and butter after thawing until it is completely smooth .
  2. Put the biscuits ground in China's own history and his oven on 180 degrees for a quarter of an hour .
  3. In a deep bowl on the fire put the milk, add sugar and cast water and stir until the mixture boils .
  4. Add the starch after thawing in half a glass of milk and stir well .
  5. Add the cream and continue stirring until the milk thickens .
  6. Pour the milk over the biscuit layer, distribute it evenly and return the tray to the oven for ten minutes at 180 degrees .
  7. We take out the tray and let it cool and ready to serve .

id bihi mohamed


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