In Ramadan women race to provide the best varieties of food and sweets and do not mind the presence of three dishes sweets or more especially when the banquet and tables abound,and one of the most famous dishes Ramadan sweets are al-Qatif, which is a dough prepared from flour and additional ingredients make it distinctive, al-Qatif months are stuffed with cream but there are
- Preparation time: 7 minutes
- Cooking time: 3 minutes
- Total time: 10 minutes
Ingredients
- 2 cups flour
- Half a cup semolina
- 3 cups water
- Teaspoon yeast
- Half a teaspoon sodium bicarbonate
- Teaspoon baking powder
- 2 tablespoons sugar
- 2 tablespoons milk powder
Method of preparation
- Put all the ingredients in a blender until it's homogenous mixture.
- Let the mixture rest ten minutes.
- We begin by pouring the mixture on a hot pan with a jug in the form of small to medium circles depending on the filling to be served.