Yogurt cake is characterized by its delicious taste and crisp texture and in this recipe we offer simple and fast ingredients for a cake that your children can eat at school or can be eaten with your guests with tea or coffee which is easy and does not need time or effort and its ingredients are eggs, sugar, flour, oil and yogurt
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
Ingredients
- 3 eggs
- 1 cup white sugar
- 1 ½ cup flour
- 1 cup oil
- 2 ½ teaspoon baking powder
- 1 teaspoon vanilla
- 4 tablespoons yogurt milk
Method of preparation
- Beat the eggs with a manual or electric whisk until well mixed .
- Add the vanilla, whisk well, then put the sugar and whisk until the ingredients are well mixed and the mixture rises and becomes creamy .
- Add the yogurt and beat the ingredients until completely mixed .
- Then add the oil and whisk well, then sift the flour and baking powder, put it on top of the mixture and beat until the cake ingredients are completely mixed .
- Heat the oven at 180 degrees, grease the cake mold with oil, sprinkle with flour, pour the cake mixture and put in the oven for about 25-30 minutes .
- Remove the cake from the oven and let it cool and ready to serve .