The cake spongy types of delicious cake that will get your children can be dealt with in school with juicy they are light, tasty and does not contain chocolate or cream and can be served to your guests with tea in the morning or with coffee to be the cake of a successful offer you the best way to achieve them step by step .
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
Ingredients
- 6 eggs
- 1 ½ cup flour
- 1 cup powdered sugar
- ½Cup cold water
- 2 tsp Peking powder
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
Method of preparation
- Heat the oven to 180 degrees and wrap a high-sided cake mold with butter paper .
- Sift the flour into a bowl, add the baking powder, stir and set aside .
- Separate the egg whites from the yolks, set aside and beat with electric whisk the yolks well then add half the amount of sugar and whisk until well mixed then add vanilla and lemon zest and beat well until the mixture becomes creamy .
- Gradually add water and continue whisking until the mixture rises .
- Add the flour over the mixture and spoon in one direction until the ingredients are mixed well .
- Put the egg whites in the bowl and get out based electric until light, then add the lemon juice and sugar out well .
- Add the egg white mixture over the yolk mixture and stir with a spoon until well mixed .
- Put the cake mixture in the mold and place in the preheated oven for 30 minutes .
- Take out the cake, then remove the butter paper and put it on the grid until it cools completely and is ready to serve .