Rice milk Halabi of desserts popular in all Arab countries are characterized by a note by the wonderful method of preparation is easy, and can be made rice milk several methods vary depending on the ingredients added for the key components, which is a rice, milk, and sugar cooked together and placed in yogurt ratings .
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Ingredients
- ½Cup rice
- 1 ½ cup water
- 1 liter milk
- ½Cup coconut (optional)
- 1 teaspoon vanilla
- 1 cup sugar
- 2 teaspoons cornstarch
- 2 tbsp milk powder
Method of preparation
- We wash the rice well and then half and put it in a deep saucepan with water and let it boil over high heat and then reduce the fire and leave it for about 10 minutes until the water absorbs and turn off the fire .
- Heat the milk in another saucepan until boiling, then reduce the fire, add the rice, vanilla and sugar (coconut can be added At this stage) .
- Melt milk powder, starch with a little water and then add more milk and stir the ingredients over medium heat until boil and blend perfectly and become forces more thick .
- Pour the rice with milk into the serving yogurt and decorate with crushed pistachios or any nuts to taste .