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How to make roasted milk trinkets

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How to make roasted milk trinkets

Trinket candy hectic would be the solution that you bring him always to your family after that remembers him for the first time because it tastes absolutely delicious and irresistible and you because its preparation is easy and does not require a lot of effort it is a layer of biscuit, then a layer of milk, semolina, roasted and then layer creamy delicious when cooled solution we offer .

Ingredients

  • 2 plain biscuit envelopes
  • 1 tablespoon Nescafe dissolved in half a glass of water
  • To prepare the roasted milk layer:
  • 1 cup of powdered milk
  • ½Cup semolina
  • ½Cup of sugar
  • Cream box
  • ½Cup of liquid milk
  • To prepare the creamy layer:
  • 2 tbsp sweetened condensed milk
  • 4 curries
  • ½Cup liquid milk

Method of preparation

  1. Arrange two layers of biscuits in a bayrex dish and place on top of it the Nescafe dissolved in water .
  2. Put in a bowl both milk, semolina and sugar and roast them on the fire until they acquire a brown color .
  3. On top of the roasted ingredients put both cream and liquid milk, mix well and then put the mixture on top of the biscuits .
  4. Put in a blender electric condensed milk, cheese, liquid milk, and thank him until ingredients are completely combined, and then put the mixture over the layer of milk, semolina, roasted .
  5. Turn on the oven grill and place the dish in it so that the top layer holds up without acquiring a golden hue .
  6. Decorate with cocoa powder and then put the sweetener in the refrigerator until it is completely cool and ready to serve .

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id bihi mohamed

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