Carrot salad boiled, the islands many benefits, and carrot salad useful for the digestive system significantly, this series of kitchen Maghreb, her feet among the appetizers, side dishes for fish or grilled meat .
- Preparation time: 5 minutes
- Cooking time: 20 minutes
- Total time: 25 minutes
Ingredients
- ½Kg carrots, peeled and cut into circles
- 2 cups water
- 2 heads of crushed garlic
- 2 tablespoons olive oil
- ½Teaspoon paprika
- Pinch of fine red pepper, or to taste
- Salt and ground black pepper to taste
- Tablespoons apple cider vinegar
- ½Teaspoon ground cumin
- ½Cup coriander leaves
Method of preparation
- Mix the carrots, water, garlic, olive oil, paprika, red pepper, salt and black pepper in a bowl; bring to a boil over medium to high heat and cook until the carrots are soft and the water evaporates, about 20 minutes.
- Mix vinegar and cumin with carrot mixture
- Remove the bowl from the fire and set aside until the salad has cooled to room temperature
- Garnish with coriander leaves