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How to make sand cake with semolina

How to make sand cake with semolina

Kia sand similar in their components cake ordinary they differ only slightly where they are mixing the ingredients of a cake. it offers in the oven and then pour over his sweetened condensed milk and increases the cakes are roasted, which adds to the taste and shape of the special union, and then served with coffee or tea taste .

  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Total time: 50 minutes


  • 3 beads of eggs
  • 2 cups of flour
  • 1 cup of white sugar
  • 1 cup yogurt
  • 1 cup of oil
  • 2 tsp Peking powder
  • 1 teaspoon vanilla powder
  • Pinch of salt
  • For decorating:
  • ½Cup of soft semolina
  • ½Cup of sweetened condensed milk

Method of preparation

  1. Heat the oven to 180 degrees, then grease the cake mold with butter and set aside .
  2. Put semolina in a bowl over low heat, stir until it acquires a golden color and set aside .
  3. Put in a bowl both eggs, sugar and vanilla and beat with an electric whisk until the ingredients are mixed .
  4. Add the yogurt, oil, baking powder and salt, whisk the ingredients, then gradually add the flour and continue whisking until the ingredients are completely mixed .
  5. Pour the cake mixture into the mold and put in the oven for 35-40 minutes until cooked .
  6. We take out the cake and pour over it sweetened condensed milk, which is hot until absorbed well and then sprinkle the roasted semolina on the face of the cake and thus ready to serve .

id bihi mohamed


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