A new and delicious recipe consisting of semolina, roasted milk with Pakistani vermicelli and chocolate mixture, this recipe is prepared in the form of layers placed in the refrigerator and served cold.
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
Ingredients
- Roasted semolina Cup
- Roasted milk powder Cup
- Glass of white sugar
- Pakistani noodles bag
- 3 Galaxy chocolate bars
- 2 tbsp cocoa powder
- Half a can of sweetened condensed milk
- 2 pack of Nestle cream
Method of preparation
- Put the sugar in a bowl and add a can of cream, milk, semolina and cocoa
- Mix the ingredients until homogeneous and then pour the mixture into the bayrex Bowl
- Stir the vermicelli to change color, then add the condensed milk and stir
- We put vermicelli on top of the semolina layer
- Melt the chocolate, add 2 tbsp cream and mix
- Pour the chocolate mixture over the vermicelli
- Placed the dish in the refrigerator for two hours freeze together.
- Cut into cubes and serve.