Soft and crisp Turkish starch cookies are easy recipes that can be prepared for your young children because their ingredients are nutritious and delicious and they will love it being fragile as you can present to your guests and family at any time .
- Preparation time: 20 minutes
- Cooking time: 12 minutes
- Total time: 32 minutes
Ingredients
- 250 g butter
- 2 eggs
- 1 cup powdered sugar
- 1 pack Peking powder
- 4 cup cornstarch
- 2 cups flour
Method of preparation
- Put butter, eggs, powdered sugar and baking powder in a bowl so that the material is at room temperature .
- Let the ingredients thoroughly mix together .
- Add cornstarch and flour and knead the ingredients well together until we have a soft, soft, non-stick dough .
- Cut the dough into small balls, make discs from them, then put butter paper on the oven tray and put the discs on top .
- We heat the oven to 175 degrees for about 10-12 minutes until cooked and taking on a white color .
- We remove the cookies from the oven, let them cool completely and then ready to serve .