The butter biscuit is a delicious dessert that is easy to prepare and its ingredients are simple and available adored by adults and children as its pronounced butter flavor gives it a wonderful taste, delicious aroma and wonderful crunch, served with tea or coffee and at all times and occasions .
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Total time: 30 minutes
Ingredients
- 200 g butter
- 1 cup sugar
- 1 egg
- ½Teaspoon vanilla
- 2 ½ cup flour
- 1 teaspoon Peking powder
- Lemon juice
- ½Cup milk powder
Method of preparation
- In a deep bowl put the butter and beat with an electric whisk well .
- Add sugar and mix with butter for 5 minutes until we get a creamy consistency .
- Add the egg, vanilla and lemon and mix the ingredients together .
- Add the flour after the palm with the baking powder and whisk until completely combined .
- Add milk and continue mixing until we get a firm consistency .
- Put the mixture in the decorating bag and form the biscuit circles to taste and arrange in the oven tray after greasing with a little oil and then enter into the preheated oven at 180 degrees for 10 minutes .
- We take out the tray and leave the biscuits until they cool and become more crispy and the butter biscuits are ready to serve .