Sponge cake with three eggs of the types of cake that are used in many recipes or can be eaten as it is below we present the method of preparing the cake with a sponge and crisp texture with chocolate flavor and using only 3 eggs and when cooked and completely cooled served with juice or coffee at any time or decorated with chocolate sauce
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Total time: 50 minutes
Ingredients
- 3 large egg kernels
- 3 tbsp + ½ cup sugar
- 3 tbsp liquid milk
- ½Cup flour
- 1 tablespoon starch
- 3 tbsp vegetable oil
- 2 tbsp cocoa powder
- 1 tbsp Peking powder
Method of preparation
- Heat the oven at 180 degrees and grease the cake mold or put butter paper in it .
- Sift in a bowl both flour and starch twice until it gives crispness to the cake .
- Sift the cocoa powder over the flour, add the baking powder and stir until the dry ingredients are mixed .
- Separate the egg whites from the yolk and put all of them in a bowl .
- Gradually add a quarter cup of sugar over the whites and continue whisking until the mixture rises and becomes creamy .
- Put the spoons of sugar, milk and vanilla on top of the yolks and beat the ingredients with an electric whisk until completely mixed .
- Add the oil, beat the ingredients well, then put the dry ingredients and stir with a spoon or carotiola until the mixture becomes homogeneous .
- Gradually add the whites to the yolk mixture, stirring gently and in one direction until completely mixed .
- Put the mixture in the mold and put in the oven for 40-45 minutes until the cake rises and is cooked .
- Get out the cake from the oven and when it cools, it is ready for delivery .