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How to make Sudanese anise biscuits

How to make Sudanese anise biscuits

Biscuit anise Sudanese is what you're looking for your children it is so delicious and brittle, and they taste so much as to prepare quick and easy, not to its components is sugar, flour, eggs and Wesson oil and place the dough in the oven and then cut becomes biscuits ready to eat, whether with milk and migration chocolate or tea / coffee .

  • Preparation time: 10 minutes
  • Cooking time: 25 minutes
  • Total time: 35 minutes


  • 2 ½ cup flour (or more depending on the type of flour)
  • 1 cup sugar
  • 3 eggs
  • 2 tbsp anise
  • 2 tsp Peking powder
  • 1 ½ teaspoon vanilla
  • ½Teaspoon salt
  • 1 cup oil

Method of preparation

  1. Mix both flour, baking powder, anise and salt in a bowl and set aside .
  2. Fail oil and sugar together in another bowl until wearing more then add the vanilla and egg and get out even blend all the ingredients together .
  3. Add the flour mixture over the egg mixture and rub the ingredients until the dough forms .
  4. Heat the oven to 180 degrees then spread the dough in the oven tray and place it in it for about 20 minutes until the dough holds and acquires a golden color .
  5. Reduce the heat of the oven, then take out the tray, cut the biscuits, turn the pieces and return the tray to the oven for 5 minutes until the biscuits are browned from the other end .
  6. Remove the tray from the oven and let the biscuit cool aside and then ready to serve .

id bihi mohamed


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