Tabbouleh without bulgur with its bright colors and it combines many vegetables, a side dish served with any other meal, and we will serve today with lentils instead of bulgur for a vitamin-rich dish .
- Preparation time: 15 minutes
- Cooking time:
- Total time: 15 minutes
Ingredients
- 200 g of volcanic lentils
- Bouquet of green onions
- 200 g of cherry tomatoes
- A large bouquet of parsley
- Large bouquet of fresh mint
- Olive oil
- Lemon one
Method of preparation
- Wash the lentils and then cook in a little salt water until cooked. Drain and set aside to cool.
- Chop onions, tomatoes, parsley and mint.
- Mix lentils with vegetables and four tablespoons of oil, add lemon, salt and pepper to taste, and serve this wonderful dish .