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How to make a tart at home with easy steps

How to make a tart at home with easy steps

Cake of sweets that often we buy them ready on anniversaries and birthdays but this recipe will make you two about ready and the best tart at home in an easy way and simple ingredients, shape gorgeous on the Christmas table, and here is the step by step way .

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes


  • 3 eggs
  • 2 ½ cup flour
  • 1 cup sugar
  • 3 tbsp cocoa
  • 1 cup liquid milk
  • ½Cup yogurt
  • 1 cup oil
  • 1 teaspoon vanilla
  • 1 tablespoon Peking powder
  • To prepare chocolate cream:
  • 1 ½ cup cold milk
  • 1 ½ cup Chantilly cream
  • 1 tablespoon cocoa
  • Liquid milk with sugar for watering tart
  • For decorating (to taste):
  • Dried fruits
  • Sprinkle chocolate.
  • Nuts
  • Colored granules (pharmcell) China manufacturer)

Method of preparation

  1. Heat the oven at 180 degrees, grease the cake tray and sprinkle with flour .
  2. Put in an electric blender both milk, sugar, cocoa, vanilla and oil and turn on the blender until completely mixed .
  3. We take about a glass of the mixture and leave it in the refrigerator to decorate the tart .
  4. Add eggs and yogurt to the rest of the mix and turn on the mixer until the ingredients are well combined .
  5. Put the mixture in a bowl, sift over the flour and baking powder and whisk with a hand whisk in one direction until the ingredients are well combined .
  6. Put the tart mixture in the tray, put it in the oven and leave for about 25-30 minutes depending on the type of oven until the tart is cooked .
  7. Begin by generous grant in a bowl all of the very cold milk powder, cream Shantou cocoa bran based electric until ingredients are completely combined and soar cream, then covered with nylon and put it in the fridge .
  8. After the tart has cooled, divide it into slices and water each with liquid milk, then place between each tart layer a layer of cream, dried fruits, nuts or to taste .
  9. Put the cream on the last layer, cover the layers from the ends and then put the layers in the fridge until the cream holds.
  10. Then we put a layer of chocolate sauce cup that we put in the fridge and cover the tart from above .
  11. The tart can be decorated by placing the cream in the pastry bag and decorating it, or put nuts or colored granules or sprinkle chocolate and coconut as desired and available at home so that the tart is ready .
id bihi mohamed


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