Tuna corn salad enjoy tuna with this easy recipe, a Mexican dish, served with Mexican bread chips. It is a rich and nutritious meal containing vegetables and corn .
- Preparation time: 10 minutes
- Cooking time:
- Total time: 10 minutes
Ingredients
- 140 g of tuna, strainer
- Cup of peas strainer
- A cup of corn
- 2 hot smoked pepper pods, chopped
- Tablespoon mayonnaise
- ½Teaspoon ground onion
- Pinch of garlic salt
- Pinch of black pepper
Method of preparation
- Mix the tuna with peas and corn
- Add smoked pepper, mayonnaise and mashed onions
- Mix garlic salt and black pepper in a bowl, add to the ingredients and mix well until all are homogeneous .
- Served cold