Baklava is one of the most delicious sweets that everyone loves old and young and often we buy ready because we consider the way to prepare it at home difficult and not guaranteed, but in this recipe we offer the way of the work of baklava with walnuts in detail and in a successful way wherever you are and the ingredients are layers of
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Total time: 1 hour
Ingredients
- 250 g melted butter
- 2 cups crushed walnuts
- 1 Envelope baklava dough flakes
- Diameter or Shira at room temperature
Method of preparation
- Put butter paper on the oven tray and then put the first layer of dough foil and grease it with butter and then put the second layer of foil and grease it with butter and repeat the process until we have about 8 layers .
- After we grease the last layer with butter, sprinkle the walnuts and spread them on the tray well .
- On top of the filling we put a layer of foil, grease it with butter and then a second layer and grease it and so on until the amount of foil we have finished with two or three layers .
- We bend the ends of the foil inward, grease it with butter well and then put two or three layers of foil on top with the grease .
- Cut the baklava to taste and grease it with butter from above .
- Hold the oven temperature to 170 and put China in it for about 35-40 minutes until golden .
- Turn on the oven grill and leave for 5 minutes until it acquires a golden color from above .
- We remove them from the oven, pour the cold diameter over them and leave until completely absorbed .
- After it absorbs the diameter and completely cools, the baklava is ready to serve .